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Aplikasi Pembelajaran Penggunaan Rempah-rempah pada Makanan dan Minuman di In…
The use of spices can produce a variety of traditional foods and drinks that are rich in benefits and have benefits and a distinctive aroma from the spices they produce. The use of spices can be classified in the category of dry spices and fresh herbs. In general, the learning system in schools is still oriented towards books and verbal delivery by teachers at SMKS Ekatama Pekanbaru. Augmented …
- Edition
- -
- ISBN/ISSN
- 183510612
- Collation
- xiv, 102 hlm.; 30 x 21 cm
- Series Title
- -
- Call Number
- Informatika 005.5 Jih a
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