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Found 1 from your keywords: author="M. Agus Santoso"
Studi Awal Pemanfaatan Buah Lerak (Sapindus Rarak) Sebagai Demulsifier pada S…
Emulsions are divided into water-in-oil (W/O) emulsions and oil-in-water (O/W) emulsions which cannot be avoided during the production of crude oil. In this case, the emulsion requires a chemical compound, which is commonly called a demulsifier and reverse demulsifier, in order to separate water and oil in a short time. The demulsifier will reduce the oil content of the oil-in-water emulsion b…
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- -
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- 153210614
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- x, 40 hlm.; 30 x 21 cm
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- Perminyakan 665.5 Agu s
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