Art Original

Pengaruh POC Buah-buahan dan NPK HPAI terhadap Pertumbuhan dan Produksi Tanaman Cabai Rawit Putih (Capsicum Frutescens L.)

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This research is entitled "The Effect of Fruit POC and HPAI NPK on the Growth and Production of White Cayenne Pepper Plants". The aim of this research was to determine the effect of the interaction of fruit POC and HPAI NPK on the growth and production of white cayenne pepper. The research was carried out at the experimental garden of the Faculty of Agriculture, Riau Islamic University, starting from September 2023 to February 2024. The design used in this research was a Completely Randomized Factorial Design consisting of two factors. The first factor is the POC concentration of fruit with 5 treatment levels, namely 0, 35, 70, 105 and 140 ml/l. The second factor was the HPAI NPK dosage with 4 treatment levels, namely 0, 25, 50 and 75 g/plant. The parameters observed were plant height, flowering age, harvest age, number of productive branches, number of fruit per plant, fruit weight per plant and number of remaining fruit. The observation data was analyzed statistically and carried out with the Advanced Honestly Significant Difference Test (BNJ) at the 5% level. The results showed that the interaction between fruit POC and NPK HPAI was significant for the parameters of plant height, flowering age, harvest age, number of productive branches, weight of fruit per plant and number of remaining fruit, while the interaction between the parameters of the number of fruit per plant was not significantly different. The best treatment is a combination of fruit POC 140 ml/l and NPK HPAI 75 g/plant. The main effect of fruit POC concentration was significant on all observation parameters. The best treatment is fruit POC 140 ml/l. The main effect of HPAI NPK is significant on all observation parameters. The best treatment is NPK HPAI 75 g/plant.

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Detail Information

Call Number

Hukum 631.8 Put p

Language

Indonesia

NPM

194110108

Publisher

Agroteknologi : Universitas Islam Riau., 2024

Keyword(s)

White Cayenne Pepper
Fruit POC
HPAI NPK

Other Information

Petugas

Uthi Kurnia

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