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Analisis Pendapatan Agroindustri Kerupuk Sagu di Kecamatan Kuantan Mudik Kabupaten Kuantan Singingi

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The problem experienced by sago cracker tranders in kuantan mudik district is that the technology is still simple and the marketing is still carried out at the local level and around the production site. The purpose of this research is to analyze: 1). Characteristics of entrepreneurs and business profiles, 2). Production technology, use of raw materials and supporting materials, production processes, and labor, 3). Production costs, production, income and efficiency, 4). Added value and BEP in the sago cracker agro-industry business in Kuantan Mudik District, Kuantan Singingi Regency. The research method used is survey method, with data analysis techniques using descriptive methods. The results showed that: 1). The characteristics of sago cracker entrepreneurs in Kuantan Mudik District, Kuantan Singingi Regency consisted of: Entrepreneurs with male gender predominated by 6 people (60.00%), the average age of entrepreneurs was 46 years ( 46.30), the average education level of entrepreneurs is 8.9 years (junior high school), the average business experience is 13 years, and the average number of dependents of the entrepreneur's family is 4 people (3.50). 2). The production technology used by sago cracker entrepreneurs uses semi-traditional technology. The use of the main raw materials in making sago crackers uses tapioca flour and wheat flour, while the supporting ingredients are garlic, salt, flavoring, food coloring, cooking oil, and plastic wrap. The sago cracker production process begins with the preparation of the raw materials used, then enters the processing stage (Baking, Boiling/Steaming, Cooling, Cutting, Drying, Frying, and Packaging), until it becomes a sago cracker product that is ready to be marketed. The sago cracker business uses labor with an average HOK value of 3.91. 3). Total production costs with an average of IDR 63,586,030 per month (100%). The average total production of the sago cracker business is 1,676 kg/month, with 11,172 packs/month of ready-to-market sago crackers. The average income (revenue) is IDR 100,550,000 per month, with an average net income of IDR 36,964,000 per month. The RCR value is 1.58 which means that the sago cracker business is efficient and feasible to run. 4). The added value ratio is included in the small category, which is 0.49%. For the BEP in the sago cracker agro-industry business, it is known that the break-even point is obtained when the production of sago crackers is 1,176 units and the break-even point is obtained when sales are Rp. 1,902,763.

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Detail Information

Call Number

Agribisnis 338.1739 Def a

Language

Indonesia

NPM

174210150

Publisher

Agribisnis : Universitas Islam Riau., 2023

Keyword(s)

Pendapatan
Agroindustri
Kerupuk Sagu

Other Information

Petugas

Uthi Kurnia

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