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Pengaruh Persentase Pemberian Pasta Berbahan Baku Tepung Kepala Ikan Teri Dan Dedak Padi Terhadap Kelulushidupan Dan Pertumbuhan Benih Ikan Baung (Hemibagrus Nemurus)

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This research was conducted at the Fish Fry Center (BBI) of the Faculty of Agriculture, Riau Islamic University, Pekanbaru for 21 days starting from August 30 - September 25, 2022. This study aims to find out about the Effect of the Percentage of Giving Anchovy Head Paste and Rice Bran on the dilution and growth of baung fish fry (Hemebagrus nemurus). The method used is a Complete Randomized Design Experiment (RAL) with 5 treatments and 3 tests, namely P1 (6%) of body weight, P2 of (8%), P3 of (10%), P4 of (12%) and P5 of (14%). The test fish used are fry that are 21 days old from the time the yolk runs out. The length and weight of the test fish are an average length of 2.5cm and an average weight of 0.17 gr, respectively. Baung fish fry are obtained from artificial spawning at the Fish Seed Hall (BBI) of Riau Islamic University, Jalan Kasang Kulim Teropong, Kubang Raya Village, Siak Hulu Kampar District. The test fish is put in a container in the form of a plastic tray measuring 42x30x15(cm). The tray has a capacity of 20 liters, as many as 15 pieces. In the tray, it is filled with 10 liters of water with a test fish density of 2 heads / liter. From the research that has been carried out, results have been obtained that show that there is a very important influence P

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Detail Information

Call Number

Perairan 597.4 Fir p

Language

Indonesia

NPM

184310445

Publisher

Pekanbaru : Universitas Islam Riau., 2022

Keyword(s)

ikan
Growth
Water quality
Dilution
Of anchovy head paste and rice bran
Baung fish fry

Other Information

Petugas

Uthi Kurnia

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