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Pengaruh Air Rebusan Mie Ayam Dan Pupuk Grand K Terhadap Pertumbuhan Serta Produksi Tanaman Terung Ungu (Solanum Melongena L.)

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This study aims to determine the main and interaction effect of chicken noodle stew and Grand-K fertilizer on the growth and production of purple eggplant. This research was carried out at the Experimental Garden of the Faculty of Agriculture, Riau Islamic University, Pekanbaru City, for four months from August to November. 2021. This study used a Factorial Completely Randomized Design (CRD). consisting of two factors and 3 replications. The first factor is chicken noodle boiled water (A) which consists of 4 levels, namely 0, 150, 300 and 450 ml per polybag and the second factor is the dose of Grand-K fertilizer consisting of 4 levels, namely 0, 5, 10 and 15 grams per polybag. . Parameters observed were plant height, flowering age, harvest age, number of fruit per plant, fruit weight per plant, fruit weight per fruit and number of remaining fruits. The data were statistically analyzed and continued at the 5% level BNJ test. The results showed that the interaction effect of chicken noodle cooking water treatment and Grand-K fertilizer was significant on plant height, flowering age, number of fruits per plant, fruit weight per plant and fruit weight per fruit. The best treatment was found in the combination of boiled water for chicken noodles 450 ml per polybag and Grand-K fertilizer at a dose of 15 grams per polybag. The main effect of boiling water on chicken noodles was real on all observation parameters, the best treatment was 450 ml per polybag. The main effect of Grand-K fertilizer was significant on all observation parameters. The best treatment at a dose of 15 grams per polybag.

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Detail Information

Call Number

Agroteknologi 631.53 Nur P

Language

Indonesia

NPM

174110029

Publisher

Pekanbaru : Universitas Islam Riau., 2022

Keyword(s)

Tanaman
Grand-K
Purple Eggplant
Chicken Noodle Boiling Water

Other Information

Petugas

Uthi Kurnia

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