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Pengaruh Bokashi Bambu dan Npk Organik terhadap Pertumbuhan Serta Produksi Tanaman Terung Ungu (Salanum Melongena l) pada Media Gambut terhadap Pertumbuhan Serta Produksi Tanaman Terung Ungu(Salanum Melongena l) pada Media Gambut
This study entitled Effect of Bamboo Leaf Bokashi and Organic NPK on the Growth and Production of Purple Eggplant (Solanum melongena L.) in Peat Media. This research was carried out at the Experimental Garden of the Faculty of Agriculture, Islamic University of Riau, Jalan Kaharuddin Nasution Km 11 No. 113 Air Cold Village, Bukit Raya District, Pekanbaru City. It was carried out for 4 months from October 2022 to January 2023. The aim of the study was to determine the effect of bamboo leaf bokashi and organic NPK on the growth and production of purple eggplant (Solanum melongena L.) in peat media. The design used in this study was a completely randomized factorial design, which consisted of 2 factors. The first factor was bamboo leaf bokashi which consisted of 4 levels, namely 0, 150, 300, and 450 g of planting and the second factor was organic NPK fertilizer consisting of 4 levels namely 0, 30, 60 and 90 g of planting. Parameters observed were plant height, flowering age, harvesting age, number of fruit per plant, fruit weight per plant, fruit weight per fruit and number of remaining fruit per plant. Observational data were analyzed statistically and the Honest Significant Difference Follow-up Test was carried out at the 5% level. The results showed that the effect of bamboo leaf bokashi and organic NPK significantly affected the parameters of plant height, flowering age, harvest age, number of fruit planted, fruit weight per plant, fruit weight per fruit and number of fruit residue per plant. The main effect of bamboo leaf bokashi has a significant effect on all parameters where the best dose of bamboo leaf bokashi is 450 g/plant. The main effect of organic NPK significantly affected all parameters with the best dose of 90 g/plant.
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