ETD - UIR

Electronic Thesis and Dissertation

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Found 1 from your keywords: subject="laju pembekuan"
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PENGARUH KADAR GARAM (SALINITAS) TERHADAP LAJU PEMBEKUAN ES BALOK DENGAN SIST…
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Eddy ElfianoRAJA MOHD IRZA MAHENDRA

Abstrak Penelitian dilakukan pada 18 Desember–25 Desember 2025 menggunakan metode kuantitatif dengan tiga variasi kadar garam, yaitu 10%, 14%, dan 17%. Parameter yang diukur meliputi suhu brine tank, waktu pembekuan, suhu evaporator, konsumsi energi listrik (kWh), dan efisiensi sistem. Hasil penelitian menunjukkan bahwa peningkatan kadar garam berpengaruh signifikan terhadap penurunan suhu la…

Edition
-
ISBN/ISSN
203310441
Collation
i, 101 Hlm.; 30x21 cm.
Series Title
-
Call Number
Mesin 621.319 Raj P
Availability1
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