Onion chips are a food processed from tapoka flour and wheat flour which can be consumed and has a profitable business opportunity. This research aims to: (1) Analyze the characteristics of entrepreneurs and the business profile of Kerupuk Bawang 7 Saudara, (2) The production process (use of raw materials and supporting materials, processing technology, production process and use of labor) in t…
Pak Haji's tempeh agroindustry is one of the businesses engaged in the tempeh manufacturing business. This research aims to: (1) Analyze the characteristics of entrepreneurs and business profiles; (2) Analyzing the use of production factors, use of production technology and production processes; (3) Analyze production costs, income and business efficiency; (4) Analyze the added value generated …
Agroindustry is an industry that transforms agricultural products to increase added value. One of the agroindustry that is currently developing is the coffee agroindustry. This study aims to analiyze: 1) characteristics of entrepreneurs and workers as well as the profile of the Rumah Tani Kopi agroindustry. 2) Utilization of production technology, production factors and the productio…
The agricultural sector is a source of raw materials for the agricultural product processing industry (agro-industry) which plays a role in creating added value and employment as well as a source of income for the community. This study aims to identify and analyze (1) the Characteristics of entrepreneurs and business profiles of the Bina Karya banana chip agro-industry, (2) the Use of raw mater…
Mackerel crackers are side dishes that have high protein because they are made with fish-based ingredients needed by the human body to increase nutrition. This study aims to analyze 1) Characteristics of entrepreneurs, workers and traders, 2) Production technology, use of production factors, costs, production, income, efficiency and added value of the mackerel cracker agro-industry business, 3)…
This research aims to analyze: (1) Characteristics of entrepreneurs and business profiles, (2) Use of production inputs, processing technology and production processes, (3) Production costs, production, income, efficiency and added value of tofu agro-industry businesses in Mandiangin Koto Selayan District, Bukittinggi City. The method used in this research is a survey method carried out in Mand…
Diversification is a form of various kinds of processed sago business that is developed if managed properly, because it is a process processing of agricultural products and able to overcome absorption problems employment and also increase added value. The aim of this study to analyze: 1) Characteristics of entrepreneurs and agro-industry business profiles processed sago; 2) Availability of raw …