Tofu agro-industry products have high market demand, but limited availability of raw materials to meet business needs. This causes high market competition in meeting raw material needs. This condition is a problem for entrepreneurs. In addition, entrepreneurs must also compose in marketing these tofu agroindustri products by creating a 7P marketing mix strategy so that they can compete in the m…
This study aims to determine the effect of giving a combination of tofu pulp and fermented bread on the growth and production of maggots. The method used is a complete Randomized Design (RAL) 5 treatments with 3 tests, namely, P1: Tofu dregs (100%), P2: tofu dregs (75%) + afkir bread (25%), P3: tofu dregs (50%) + afkir bread (50%), P4: tofu dregs (25%) + afkir bread (75%) and P5: afkir bread (1…
This research aims to analyze: (1) Characteristics of entrepreneurs and business profiles, (2) Use of production inputs, processing technology and production processes, (3) Production costs, production, income, efficiency and added value of tofu agro-industry businesses in Mandiangin Koto Selayan District, Bukittinggi City. The method used in this research is a survey method carried out in Mand…
This research aims to determine the effect of the main interaction and treatment of tofu dregs bokashi and NPK 16:16:16 on the growth and production of white eggplant. The research was carried out in the experimental garden of the Faculty of Agriculture, Riau Islamic University, Jln. Kaharuddin Nasution KM 113, Air Cold Village, Bukit Raya District, Pekanbaru City, Riau. The study was conducted…